Jing launched the "Taste of Australia" themed buffet dinner, opened Australian oysters, the creamy sweet taste, sweet but not fishy, ​​making people want to encore infinitely! In addition, you must try the premium Australian grass-fed Mb2+ beef ribs. The meat is moderately soft and firm, and the gravy is plump, which is a favorite of carnivores! In addition, the dinner buffet also has Global...