COOKING OIL SINGAPORE Cooking oil is Singapore a type of fat used for cooking and frying food. In Singapore, cooking oil is an essential ingredient in many dishes, from stir-fries to deep-fried foods. There are several types of cooking oils available in Singapore, including vegetable oil, canola oil, sunflower oil, peanut oil, palm oil, and coconut oil. Vegetable oil, made from a blend of different plant oils, is the most commonly used cooking oil in Singapore. https://www.sathvafoods.com/Blog/Post/cooking-oil-singapore