Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi Name Karaumda. More : https://www.theyoungchemist.com/detail/cranberry-extract.html

Chamomile extract is derived from the flowers of the chamomile plant, which belongs to the daisy family. It is known for its soothing and calming properties and has been used for centuries in traditional medicine and herbal remedies. Chamomile in Hindi Name Babune Ka Phul. More : https://www.theyoungchemist.com/detail/chamomile-extract.html

Calendula extract is derived from the flowers of the Calendula officinalis plant, commonly known as marigold. It is a popular herbal remedy known for its vibrant yellow-orange petals and numerous medicinal properties. The extract is obtained through a process of maceration or distillation, preserving the potent bioactive compounds present in the flowers. Calendula in Hindi Pot Marigod. More : https://www.theyoungchemist.com/detail/calendula-extract.html

Brahmi Extract, also known as Bacopa monnieri, is an herbal supplement derived from a plant that has been used in traditional Ayurvedic medicine for centuries. It is renowned for its potential cognitive and memory-enhancing properties, making it popular for promoting mental well-being and overall brain health. Here are some details about Brahmi Extract: Description: Brahmi Extract is obtained from the leaves of the Bacopa monnieri plant, which is native to parts of Asia. It is typically available in various forms, including capsules, tablets, liquid extracts, and dried herb forms. Brahmi in Hindi name गोटू कोला. More : https://www.theyoungchemist.com/detail/brahmi-extract.html

Blueberry extract is a concentrated form of the beneficial compounds found in blueberries, a small, dark-blue fruit known for its rich antioxidant properties. The extract is typically obtained through a process of crushing and refining the fruit to extract its active components, which include anthocyanins, flavonoids, and other phytonutrients. Blueberry in Hindi name नीलबदरी. More : https://www.theyoungchemist.com/detail/blueberry-extract.html