Though it might seem like a no-brainer, there are some definite benefits to using a commercial freezer. After all, they’re designed to keep things cold and hold them safely until you need them again. With that in mind, the majority of restaurants and cafes have turned to commercial freezers over regular freezers because they offer so many benefits that make running your business so much easier. The first benefit of using a commercial freezer is that they’re specifically built for food storage and refrigerating. This means they’re insulated and have an airtight seal around all the doors and openings, which is essential for keeping your food fresh for longer. Commercial freezers also have built-in thermostats that ensure everything stays between 0°F and 5°F at all times, even if the power goes out or there’s a sudden rise in temperature.

Commercial Freezers are ideal for food storage and preservation. They operate at a lower temperature than regular freezers, so less risk is associated with storing and consuming food that has been frozen in the commercial freezer. The lower temperatures that are available in a commercial freezer allow for a longer period of time for foods to stay frozen, which makes ice cream easier to store in the freezer compared to regular ice cream. If you want your store-bought ice cream to stay solid through the night, you should consider a commercial freezer.

Commercial Freezer Maintenance

Like any other piece of equipment, a commercial freezer also needs routine maintenance. Some of this maintenance includes cleaning the interior of the freezer and sealing the door seals, while other services such as defrosting the freezer are part of the maintenance schedule to keep your freezer running efficiently. Unfortunately, you can’t control how often your freezer gets its maintenance schedule, but it’s crucial to keeping your frozen food safe. So, how often should you clean your freezer? How often you clean your commercial freezer is entirely up to you. Some businesses prefer routine maintenance two to three times a year while others prefer more frequent cleaning every six months. Whichever schedule you prefer, it’s important to clean your freezer regularly to keep it in good working order and to keep your food safe.

Commercial freezer energy efficiency

As with any piece of equipment, commercial freezers also have to be certified by an energy efficiency test called the Energy Star rating system. This rating system allows businesses to compare their freezer’s efficiency to the average efficiency of other commercial freezers. If a commercial freezer doesn’t meet the minimum efficiency standard required to be Energy Star certified, it won’t be able to participate in the rating program and will have no way of showing how efficient it is compared to other commercial freezers. This rating system is extremely important for commercial freezers, as not all commercial buildings have air conditioning installed. With air conditioning, commercial freezers can be up to 30 percent more efficient so you get more food out of each watt of energy. Additionally, many commercial buildings don’t have enough cool air flow to use a commercial freezer efficiently, which is another reason why you need an Energy Star certified freezer.

Temp-controlled storage

Many restaurants and cafes also use commercial freezers because they offer the security of being able to store food at exactly the right temperature. This is often ideal for perishable foods like food that’s ready to eat (RTE) or drink, or for foods that have limited shelf life like vegetables and most fruits. Additionally, the ability to control the temperature of your storage area gives you the peace of mind of knowing that your food is safe from outside elements that can cause damage over time. This is particularly important for food items with a short shelf life, like most meats.

Access to 365 days of food supply

If you want to know that you have an entire year’s worth of food on hand, a commercial freezer is the way to go. The vast majority of commercial freezers are able to store food for up to one year, which is just enough time to make sure that you have all the food you need for a busy period. Additionally, the majority of freezers have an automatic defrost system that’s able to defrost the freezer automatically when needed, which saves you the hassle of manually defrosting it.

Ready to eat in just minutes

Many restaurants don’t have time to prepare meals from scratch, which is why they prefer to stock up on ready-to-eat meals. These meals are perfect for busy people who don’t have time to cook, as all you have to do is heat them up and eat. Most commercial freezers can store foods such as frozen ready-to-eat meals and ice cream for up to six months. Most food suppliers are able to offer either the longest shelf life or longest period of time to the public. Most of these food suppliers offer better deals if you’re willing to store their products in your commercial freezer.

Final Word

Commercial freezers are a great piece of equipment for restaurants and cafes, but they’re not right for every business. Before you make the jump to commercial, think about how often you’d like to clean your freezer, how often you need to store food that’s at a particular temperature, and how often you need to store longer-term foods that have a shorter shelf life. Then, make sure that commercial freezer is certified by the Energy Star program and will meet your needs. Once you’ve got this covered, take a look at your menu for any potential leftover items that can be used for commercial freezer purchases.

The commercial freezer simply provides greater versatility and therefore better pricing. Commercial freezers use a rapidly cooling system to chill down the food within a short period of time. This is done by using fans that push cold air through the packed in ice cubes thus lowering the temperature of the food and making it immobile. As opposed to regular freezers where food is kept at the same temperature until it reaches room temperature, these freezers cool their products down much faster than regular freezers hence resulting in a cheaper cost of storage.