The global In-flight Catering Market size was valued at USD 16.08 billion in 2021, at a CAGR of 6.02% during the forecast period 2022-2028. Inflight catering, often known as in-flight meals or airline food, is a service provided by businesses to passengers on flights and at airports. Catering has become a significant element of the company, particularly for long-distance Network Carriers. Catering services require key procedures such as meal planning and meal design. Specialized airline catering services organize these meals, which are then supplied to customers via an airline service cart. The quantity and quality of in-flight meals varies depending on the airline and class of flying.

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Over the projected period, an increase in the number of airline passengers is predicted to drive growth in the global inflight food market. Furthermore, improving the quality of food and services given by aviation service providers is another factor that is likely to fuel the worldwide inflight catering market's rise throughout the forecast period. Increasing technology improvements in the food and beverage business, such as ordering and payment for specific orders via tablet and mobile devices, are a continuing trend in the target market. Over the forecast timeframe, rising activities by established service providers to improve existing fleets and the launch of new airlines in several nations across the world are likely to provide significant income possibilities for players in the worldwide inflight catering market. The global in-flight catering market is predicted to grow rapidly between 2017 and 2026, owing to an increase in the number of passengers travelling by air and growing airlines.

The global inflight catering market segmentation:
1) By Food Type: Bakery & Confectionary, Beverages, Meals and Others.
 2) By Flight Type: Low-Cost Carriers, Full Service Carriers, Hybrid Carriers and Others.
 3) By Aircraft Class: Business class, First class and Economy class.

In terms of culinary habits, Asia-Pacific is a large inflight catering business, and passengers from different areas have diverse gastronomic preferences. Despite the fact that India and China are neighbors, the culinary food preferences of the people in these two countries are vastly different. Passengers from the north have different eating habits than those from the south in the same country. These differences are anticipated to encourage catering companies to spend more in these diverse menu varieties, resulting in the region's strong development throughout the forecast period. Additionally, the COVID-19 pandemic has had a significant impact on the country's aviation sector, with air passenger volume expected to drop by 65 percent on average by 2020. Meanwhile, the epidemic has resulted in minor changes to the airlines' in-flight culinary offerings.

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 There are some major players working in in-flight catering market, which include Cathay Pacific Catering Services (H.K.) Ltd., Dnata, Emirates Flight Catering, Flying Food Group, Gate Gourmet, IGS Catering Services, Jetfinity, LSG Sky Chefs, Newrest International Group S.A.S, Sats Ltd. 

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