The global isoflavones market size was valued at USD 17.2 billion in 2021, growing at a CAGR of 15% during the forecast period 2022-2028. Glance our 200 slides market research and competitive intelligence research report, 25 Tables and 65 Figures and other qualitative sections with an in-depth TOC on “Global Isoflavones Market: By Form (Powder and Liquid), By Source (Red Clover, Soy and Others (Green peas, chickpeas and alfalfa)), By Application (Cosmetics, Nutraceuticals, Pharmaceuticals and Food & Beverages) - Global/Region/Country Forecast to 2028”.

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Numerous advantages of Isoflavones are fostering the Isoflavones Market:
Isoflavones are phytoestrogen produced primarily by legume family plants like red clovers, soybeans and chickpeas. Phytoestrogens work in same was as female hormones do and greatly work to maintain bone health, reduce cholesterol level and treat menopausal symptoms and cancer. Moreover, there are several factors that greatly affect the Isoflavones market growth such as growing aging population and increase in cases of cancer patients. Isoflavones are the main source of getting antioxidants utilized hugely to lower cholesterol level and consequently prevent from heart disease and stroke problem. In addition, increasing use of Isoflavones in cosmetic products manufacturing is also attributed to drive the Isoflavones Market growth.

Isoflavones have the anti aging property, which greatly helps to reduce scars and wrinkles hence they are mainly used in cosmetic products. Moreover, high growth in emerging countries offers several business growth opportunities for the industry players. There are a few leading factors that greatly affect Isoflavones Market growth such as growing demand for plants based nutritional products and isoflavones as it is significant for the health maintenance. Furthermore, increasing use of isoflavones as dietary food supplement and technological development in the biotechnology to innovate new products into the market are driving the market growth. On the other hand, unpredictable costs of isoflavones and its side effects and offshoots are the main factors to hamper the growth of Isoflavones Market.

North America witnesses for larger market revenue share in Global Isoflavones Market:
North America witnessed for larger revenue share in the market recording a significant CAGR rate. Huge demand for healthcare products and rising countries in the region are the leading factors to drive the Isoflavones market in this region. Europe Isoflavones market is witnessing considerable growth due to the several advantages that Isoflavones provides and growing count of healthcare industries in the region. Isoflavones market in Asia Pacific is witnessed significant market share during estimated duration due to the factors such as robustly growing manufacturing companies, different strategies adopted by key manufacturers in the region and strict regulation by government for public healthcare.

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Competitive Analysis
Some of the major key players operating in Isoflavones Market include Cargill (Germany), ADM (US), BASF (Germany), DSM (Netherlands), International Flavors and Fragrances (Frutarom) (US), Shanghai Freemen (US), Nexira Inc. (France)Frutarom (Isarael),  Sikko Industries (India), SK Bioland (South Korea), BioMax (India), Avestia Pharma (India), NutraScience Labs (US) and Tradichem S.L. (Spain).            

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