Making your own halal pick and mix sweets at home can be a fun and rewarding activity, allowing you to customize your creations to suit your taste preferences and dietary requirements. In this article, we'll provide a guide to making a variety of delicious Halal sweets in the comfort of your own kitchen, from fruity gummies to chewy marshmallows.

Basic Ingredients and Equipment
Before you begin, gather the following basic ingredients and equipment:

Ingredients:
Halal-certified gelatin (vegetarian options like agar-agar are available)
Fruit juice or flavored extracts
Sweeteners such as sugar or honey
Natural food coloring (optional)
Cornstarch or powdered sugar for dusting
Equipment:
Saucepan
Candy thermometer
Candy molds or ice cube trays
Whisk or spoon
Measuring cups and spoons
Recipe 1: Homemade Fruit Gummies
Ingredients:
1 cup fruit juice (such as orange, apple, or grape)
2 tablespoons halal-certified gelatin
2-4 tablespoons sugar or honey (adjust to taste)
Natural food coloring (optional)
Instructions:
In a saucepan, heat the fruit juice over medium heat until it reaches a gentle simmer.
Sprinkle the gelatin over the warm juice and whisk continuously until fully dissolved.
Stir in the sugar or honey, adjusting the sweetness to your preference.
If desired, add a few drops of natural food coloring to achieve your desired color.
Pour the mixture into candy molds or ice cube trays and refrigerate for at least 2 hours, or until set.
Once set, remove the gummies from the molds and dust lightly with cornstarch or powdered sugar to prevent sticking.
Recipe 2: Chewy Marshmallows
Ingredients:
1 cup water, divided
3 tablespoons halal-certified gelatin
2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar for dusting
Instructions:
In a large mixing bowl, sprinkle the gelatin over 1/2 cup of water and let it bloom for 10 minutes.
In a saucepan, combine the remaining 1/2 cup of water, granulated sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
Carefully pour the hot sugar syrup into the bowl with the bloomed gelatin, avoiding splashing.
Using a hand mixer or stand mixer, beat the mixture on high speed until thick and fluffy, about 10-12 minutes.
Add the vanilla extract during the last minute of mixing.
Pour the marshmallow mixture into a greased baking dish or pan and smooth the top with a spatula.
Let the marshmallows set at room temperature for at least 4 hours, or overnight.
Once set, cut the marshmallows into squares and dust with powdered sugar to prevent sticking.
Experiment and Enjoy!
Feel free to experiment with different flavors, shapes, and textures to create your own unique halal pick and mix sweets. Whether you prefer fruity gummies, chewy marshmallows, or something entirely different, making your own sweets at home allows you to unleash your creativity and enjoy delicious treats that are tailored to your tastes and dietary preferences. Happy cooking and indulging!